Bao Buns

Since our debut at the Richmond Night Market in 2021, Bao Buns has revolutionized the dessert scene with our innovative fusion of traditional Chinese steamed milk buns and modern dessert creativity. Our journey from market sensation to award-winning food truck is a testament to our commitment to bringing joy through unique culinary experiences.

Founded by Yoseb, a veteran in the food industry with 8 years of bubble tea café experience, Bao Buns emerged from a passion for innovation and a simple belief: food should bring joy, connect people, and leave you smiling.

Our star attraction is the Signature Bao Bun – a masterpiece of contrasts. We start with a traditional Chinese steamed milk bun, deep-fried to achieve the perfect balance of crispy exterior and pillowy interior. Each bun is topped with premium locally-made vanilla ice cream, then lovingly finished with a drizzle of condensed milk and a dusting of icing sugar. It’s the ultimate hot-and-cold dessert experience perfect for sharing.

At Bao Buns, we’re not just serving desserts – we’re creating moments of joy. Our unique combination of traditional Asian cuisine with modern dessert innovation has earned us the 2024 Food Truck Wars Best in Show Award.

We pride ourselves on:

• Innovative fusion of traditional and modern techniques
• Premium local ingredients
• Perfect balance of textures and temperatures
• Commitment to creating shareable moments of joy